Wednesday, July 14, 2010

The Sultan of Swing- Part II

Eagle Studios sounded a shady enough name for a film studio in Uttar Pradesh. I hadn’t heard of a Film City anywhere above the Aravalis, and it was with this sense of doubt that I entered the vehicle that was to take us there. Past acres of land supporting omnipresent apartment buildings, the Sumo lunged and leaped to a more open road, to the relative relief of my seemingly claustrophobic co-passengers. The road was finally smooth, and I reached down for my water bottle, before the oily teacher from the previous night’s dinner gasped “What is that huge golden statue of Lord Shiva?”. I smirked at his self-answering question, and continued to look for my bottle, as the driver explained in his gutka-chewing sideways voice, “Gulshan Kumar’s studios. T-Series, you know? Lots of good music.”


We reached the venue after five more minutes- in the final stretch, the car had once again gone off that good road, and hit bumps that propelled our heads through the roof, almost. I mentally patted myself on the back for not having had too heavy a breakfast, and stepped out to a building not very different from the ones surrounding it- only a storey or two smaller. An overly-fancy fountain welcomed us to the side entrance of Eagle Studios. A neat garden on our right was full with smartly-dressed school kids. Across the salmon facade of the building, near the edge that bent away to the even more fancy front entrance, stood a small table bearing a water container and a coffee machine. Huddled around it, and up ahead in front of it, were a group of teachers, chattering politely. I noticed a couple of lookers in there, but was disappointingly reminded that I had no one to point them out to. A dinner and breakfast didn’t give enough time to make acquaintances, and my partner seemed anything but interested in the fairer sex (I’d heard he was committed; I hadn’t much of an idea of the class one year senior to mine).


The guy who’d accompanied us asked us to wait as he ran inside screaming on his walkie-talkie. Before anyone could move, I grumbled to our teacher “Look, none of them are wearing blazers. Why are we being forced to wear them when they’re not part of the school uniform? I’m burning in here”. “Oh, come on, don’t be a baby. When they’re inside, even they’ll be wearing theirs. Don’t be impatient. You can take it off if you’re not comfortable now. But once we’re inside, you better be in that green coat!” As I continued to make a face, a couple of people beckoned us inside. The otherwise dully-coloured walls were replete with movie posters, with a small glass-framed plaque below each showing the year and room it was shot in. I could only spot a few I knew- Mrityudaata and Shahrukh’s Chamatkaar, amongst others. The irritatingly catchy title tune of the eponymous TV series started playing in my head. Trying to shake it off, we walked on towards the lounge, where we could watch the proceedings, as a huge applause resonated from the wall beside us. A few metres ahead, a door opened, and out he walked. “Phew! That was a close one, wasn’t it?”. He seemed to be talking to no one in particular. We walked into the lounge, where faces with contrasting emotions stared at us from cushy sofas. I was still smiling in the glory of finally seeing the man I’d previously only admired on television. The nine of us took some spots, and looked to the guy who’d ushered us in. “Sonia will be here in a few minutes. She’s the producer. Yours is the first episode tomorrow morning; the first one for the South Zone. Make yourselves comfortable.” We snuggled into the couches, as the crowd from the previous episode barged into the now-jam-packed lounge: it was time for the West Zone finals of the ESPN School Quiz 2003...


The next morning began with me complaining about our blazers again. “This is my brother’s. It hasn’t been used for almost five years, and just barely fits me. When we joined in the winter and wore this, we weren’t even allowed to go in with this! And now, suddenly, it’s the pride of the school. Those Chennai schools don’t even have ties, for goodness’ sake, forget blazers! They’re fine with coming with their collar buttons open, but we have to wear blazers. Show-offs, I tell you!” My partner calmly heard all of this, and proceeded to have his breakfast in relative peace after that...


Our episode was good, our teacher said. “You shouldn’t have gone for the win, though. Respectability could’ve been fought for. I mean, after last year’s -1, -6 isn’t...”, he stopped as I glowered at him. “Sir, in quizzes, you go out to win. If not, try keeping your school’s pride intact by giving a good show. I know -6 is a horrible score to end up at, but do you intend to insult our commitment out there?”. As soon as I said that, I feared a harangue, and bigger problems at school, but he smiled and said “I know you guys gave your best. Don’t worry, you’ll do much better next time, I know”.


Then, it happened. Harsha Bhogle (yes, it’s him centimetres from you, I pinched myself) came out of nowhere, patted us on the shoulders, and said “That scoreboard doesn’t always tell the true story. You’re a good team, DPS Vizag.” He smiled and walked to his room. My day was made, or so I thought.


As our teacher walked back to the lounge, I and my partner stayed back for water. The water cooler in the studios was just outside the main set where the episodes were shot, almost obscured by the stairs. I passed my partner a glass, and a clear voice said from the top of the steps “Yaar, thoda mere liye bhi paani lena.” A long flashy pair of black pointed boots strutted down, topped by a blue denim jeans. A tight black shirt clung to a tall muscular body, and as that left hand with a Rolex watch came for the glass in my outstretched hand, I finally saw the face with the sunglasses. It was unmistakeably clear, yet distinctly unreal, that the Sultan of Swing, and ODI cricket’s highest wicket-taker had just said “Thanks, man!” to me and shook my hand. Wasim Akram stood for a moment sipping, when Harsha walked back and said “Ah, so you’ve met the man already! Come, everybody, let’s go have a little intro session in the lounge”. The word had spread, and before they reached the lounge, Wasim was bombarded by pens and scratchpads. My teammate had run to find his bag, too. I still stood at the water cooler, dazed. I never even got an autograph, or even a photo. But, I somehow, couldn’t care less.

Friday, July 9, 2010

The Sultan of Swing- Part I

The round, friendly Kashmiri at whose once-home we were staying called out to us all from downstairs, and I shouted from the couch to my companion in his bed: it was time for dinner. Ever since we had been driven from the Hazrat Nizamuddin railway station after an exhaustingly boring forty-hour train ride to this quaint little three-storey guest house, I had been starving. While the others all crashed to sleep, my hunger kept me up through the three hours or so till dinner. As I sped downstairs, a dozen other fourteen-year-olds and a handful of adults stood waiting near the steaming, but closed containers. As one bespectacled, oily-haired adult groaned “It’s a good ten minutes past nine. Late again. When will we sleep?”, the round Kashmiri’s even rounder wife turned up panting. “The curd you wanted. The helpers mixed things up in the morning. I had to set the milk again, and...”. “Alright, alright! What do we have today?”, barked another teacher in front of me. As the Kashmiri with the greying beard and wizening, yet bright hazel eyes took off the lid, I breathed loudly Kamal ki kakdi. The teacher turned around as if I’d cursed him in French, but the man with the lid in his hands was glowing through the steam. “Lotus stems in spicy red gravy, sir”, I answered to no question from the teacher, quickly adding before he could point that out “A Kashmiri specialty”. He walked away to get himself rice, and as I served myself, the host couldn’t hide his glee. “Are you South Indian? Then how do you know about our dish?”, he asked. All I came up with was “I like food, from anywhere.” He moved along to tell me about their chicken special, when my vigorous shake of the head brought a slight dip in his spirits. “You’re vegetarian, too? Those people should’ve told us they’re sending all South Zone people here. They always...” “My friend here, though, will love this”, I said quickly as I dragged my partner, who was then told the story of how tender the chicken needs to be in Hindi tinged with Punjabi. He nodded on and smiled nervously, even though he couldn’t get a word. I couldn’t afford distractions as I poured ladle upon ladle of piping-hot rajma onto my plate.

One would have to be as dumb as Paris Hilton’s Chihuahua to not notice the tension in the air. The large portico behind the guest-house’s entry gate served as the dining area, which was torn through the middle by a silence best described as killer. An occasional spiteful glance here and there would be met with equal acrimony: the two sides mentally murdered each other repeatedly. Before we could think of a way to avoid it diplomatically, we were right there, in that deserted centre. Stuck in no man’s land, we had to decide which side to take. As my partner nudged me in the side to help decide, I made the soundest decision I could think of: stay close to the food. Our choice was made, and we, too, were now being quartered and battered in the other side’s mind. I went up to the nearest soul who didn’t look like homicidal, and asked why there were two sides looking at each other like wolves about to tear into each other. He replied with a question- “Where are you from?”. As quizzical as it seemed, I answered Visakhapatnam. “Didn’t they put the Andhra guys in another place?”. I wondered how long till I’d have answers instead of more questions. After three more, he bothered to help me. “Those cocky asses- they’re all from Bangalore. Think they’re like bloody Americans. Keep making fun of us for no reason. Think that 50Paisa guy is cool, and we’re not...” and he launched into a tirade of expletives, ending in Tamil. I nodded on, carefully picking out the chillies from my raita, and swallowed one when he asked “You’re with us, right?”. I grinned and said “Bloody Northies put too many chillies in curd, don’t they?”, earning his widest smile and silently praying to God for mercy.

For as far as I could remember that early in the morning, I woke up in a room before anyone else did for the first time ever. My roommate and partner proved to be a tough log to shake, and I was all clean, dressed and ready when he finally got up. It was five minutes to the end of breakfast time, and he rushed down with me as a thinner crowd stood having buttered bread and boiled eggs. I could notice no one of the Chennai side from last night and my partner yawned loudly. “Here comes another one from In Da Club”. That comment elicited a roar of laughter, as more jokes, almost all ending with da or something to with Rajnikanth, ensued. We took a corner and spoke softly in Telugu, when one of them walked up to us and said “You guys aren’t speaking Tamil. Not from Chennai?”. “No, we’re from Visakhapatnam, actually.” “Come on, you mean Vizag! Don’t make it so long! Hi, I’m Easwar.” Sides were asked to be chosen again, and we side-stepped again, but the rest of the meal did go smoothly. Both the sides weren’t too bad actually, and when my partner asked me who I preferred, I couldn’t pick one.


Before we left to crash in front of the TV again, I went up to the landlord and asked where we’d be taken, and when. He said “Those who had their slots today are gone already. All but two Chennai teams, and most of the Bangalore crowd. It’ll come back to pick you all up in about two hours. You’ll be going to Eagle Studios. That’s in Film City, Noida. Not too far from here.”

(To be continued)

Monday, June 28, 2010

Stories of the Sabbath

Easily the best part of my ninety-minute bus commute to work is the stretch between the Sector-8 and Sector-11 bus stops. As the conductor announces the arrival at either, I’ve put Kane and Abel, Six Suspects and Two States down over the past week, for those precious few seconds I get to look at my school. One such early morning, I was mildly surprised to see no barrage of cycles in the stand. Between the (now) four buses, below the arch bearing the school’s name, the principal’s almost-ubiquitous car was also missing. I took a look at my watch, which showed the time to be quarter to eight. I wondered why the school would be so desolate so close to the opening time when the bus radio announced how the overnight rains had given Vizag a most pleasant Saturday morning. I recalled one-upping every kid in the township from any other school as ours had a five-day week, and felt sad I’d forgotten that very fact.

Even though it was always Sunday’s less-celebrated cousin for us school-goers, Saturday was most welcome as it heralded the dawn of the weekend: no getting up at seven, no sprints to avoid missing the bus, and best of all, (early in the new millennium) Premier League games. The absence of Power Zone on Cartoon Network and the ESPN School Quiz would dull the afternoon; nonetheless, not looking forward to the stern class-teacher’s rebukes early next morning made holy Sabbath a winner in its own category. Since Sunday would be an off-day for the parents (and would have Bournvita Quiz Contest in the morning, some new movie in the afternoon and a trip to Delhi, more often than not, in the evening), Saturday nights brought no fever, as the spectre of Monday Tests loomed ahead. All the same, the NTPC Club, as I hope the Scuttling Shuttler would corroborate, screened new movies in the auditorium on Saturday evenings.

Even the weekend harbinger changed quickly as school gave way to coaching after Class Ten. The unforgiving six-day week meant Sunday’s little brother was in no way different from the other five. Those same kids we’d been troubling with cries of “Saturday bhi school ja rahe ho?” for ten short years, were now slyly-grinning classmates. The worst part? The weekly tests from school which for so long had nurtured Monday morning blues (and for brief periods, Fridays and Tuesdays, too) had now decided to take over on Sunday, not only ruining the best day of the week, but killing Saturday evenings, too. Truly Black Sabbath.

The return of the two-day weekend in college couldn’t have been more welcome. I could once again pick on some poor ex-classmate who’d graduate on six-day weeks, and sleep in peace on Friday night (or in most cases, early Saturday morning) with no lectures or weekly tests to look forward to. The college weekend is a great leveller, as Sundays now can’t claim any bragging rights and too many times, I forget the distinction between the two days of the weekend.

Back home, in the summer holidays, I can’t distinguish between any days of the week, as I’m down sleeping or up eating no matter what Shani, Mangal or Shukra have in mind. This summer with the internship, whenever I do take the 400N that takes me past my alma mater, I realise why they love to say “Thank God, it’s Friday!”. I realise, I miss the good old Saturday.

Monday, May 17, 2010

Puzzles

For reasons that I’ve failed to attempt understanding, red ants hate the Visakhapatnam summer. Attacking every piece of plum real estate in the kitchen and the refrigerator is passé; even the innocuous wardrobe is now victim to these tyrants. Blindly putting on such afflicted clothes, I sat down for the daily swing of the remote. Separated by a whisper and a yowl (in that order), a tickle and a sting spur me into fickle effervescence.

It’s weird how life can send two conflicting messages with the same courier. As I remove my scratching fingers to reveal the results of a weak insect’s poison, I am lost in thought. There are times when if one would run out of ink, even blood would bobble in effortlessly to keep the penning going. At others, it’s a feeble sputter, stutter and stop: shut shop. After feverishly dusting any remaining ants off them, I wear that salmon kurta and green shorts from last year’s Holi again, wondering where my pen is headed.

Only a couple of days ago, my two masters shrugged off Morpheus’ advances to be in probably their last moments as students of R in G-104. While the Deranged Delanged One and I kept the ever-aimless chatter going as I was packing, the Lead (Air) Guitarist couldn’t start, never mind continue, any conversation all the way till the Jan Shatabdi’s engine signalled our parting. Probably it was because he hadn’t slept for three days, and was in spirits way too high (not the metaphorical ones) to know it. The tickle was excruciating; the sting bovine.

And before it could all hit me, PV’s calm voice died down and I fell asleep, to wake up with ants on the right side of my chest.

Saturday, April 3, 2010

Gratification

Two of my favourite activities are eating and observing people. Obviously, it’s good fun when the two come together. Watching people’s expressions before, during and after the fulfilment of this great responsibility bestowed upon us by Mother Nature is probably the second most enjoyable part of the process- behind the process, itself, of course. Nearing two illustrious decades of nibbling, munching, gobbling, and other similar acts of gluttony, I’ve seen a glut of faces speaking a million words through their sounds of silence, and, in many unfortunate cases, those very faces and some other faces communicating quite audibly.


Who hasn’t seen that million dollar smile, embellished by that nugget stuck between the front teeth? Some faces scream approval for the food, as others, disapproval for their company. While some choose their sparkling clean plates to do the talking, notes and coins do it in their own separate ways in other cases. One of the comparatively rare expressions, though, is that of the countenance that tells the tale of a hungry stomach reaching its complete capacity, a rapacious mind once raring for more, now full to its core; of a gourmand satisfied.


More often than not, when slowly washing my hands, it is this face that I see in the mirror.


P.S.- Weird coincidence that this post should come hours after I had dinner with my father at a restaurant almost named after that other great foodie we know.